When I’m feeling lazy, I always make this dessert. “Napoleon in a glass”: you’ll just have to lick your fingers. Eaten in 2 minutes.

Fry the crumbs:
Place the crumbs obtained in the pan.

Place the pan on the stove over medium heat.

Fry until golden brown, stirring constantly to prevent burning. This will take approximately 8 to 10 minutes.

Preparation of the custard:
Pour the sugar into a non-stick pan and add the egg yolks.

Pour in the milk and whisk everything together.