🥐Light Yogurt Brioche

Preparation

1. Make the dough
   In the bowl of a food processor (or by hand), combine: flour, yeast, sugar, yogurt, butter (or oil), beaten eggs, and milk.

2. Mix well.
   Knead for about 10 minutes , until the mixture is smooth and homogeneous.

3. First rising
   Cover the bowl with a clean cloth and let it rest for 1 hour and 30 minutes , until the dough has doubled in volume.

4. Shape the brioche
   Gently deflate the dough, shape it into the desired shape (loaf, braid, or balls) and place it in a lightly buttered mold or lined with baking paper.

5. Second rising
   Let it rise again for 2 hours in a warm place, away from drafts.

6. Baking:
   Bake in a preheated oven at 220°C (425°F) for about 30 minutes .
   If the surface tends to brown too quickly, cover with aluminum foil.

7. Cooling
   Remove from the oven and let the brioche cool on a wire rack before serving.

 Preparation Time

• Preparation: 15 minutes

• Total leavening: approximately 3 hours and 30 minutes

• Cooking time: 30 minutes

• Total time: approximately 4 hours and 15 minutes

 Serving & Storage Tips