3 apples, 3 eggs, a glass of milk and it melts in your mouth!👇

Preparation:
Once cooled, sprinkle with icing sugar or serve with a spoonful of natural yogurt.

Serving and storage advice:
It is recommended to serve hot, immediately after cooking, but still soft after several hours.

It can be stored in the refrigerator for up to 2 days, wrapped in aluminum foil or in an airtight container.

It can be gently reheated in the oven or microwave before serving.

Variations:
With dried fruit: Add a handful of chopped walnuts or hazelnuts to the mixture.

With raisins: Soak the raisins in warm water and add them to the batter before baking.

Gluten-free version: Replace wheat flour with rice flour or a gluten-free blend.

With added cheese: For a creamier texture, you can add a little ricotta or mascarpone