I found a USB key in an ordinary sausage: at first, I thought it had accidentally ended up in the food, until I checked its contents.

Yesterday, I bought a package of ordinary sausages at the grocery store – nothing fancy, just enough to quickly make a few sandwiches.

Once home, I cut off some of it, ate a few pieces, and put the rest in the refrigerator. Everything seemed perfectly normal.
The next morning, I decided to make breakfast with the same sausage. But as soon as I started to cut it, the knife met unexpected resistance, as if there were something solid inside. I assumed it might have frozen a little overnight. Yet, when I tried to cut off another piece, the blade stopped again. Intrigued, I approached and froze. Something metallic was glinting in the center of the sausage.