🥐Light Yogurt Brioche

(No Kneading and No Butter)

A soft, light, and fragrant brioche , perfect for breakfast or a snack.
Ideal for those who want to avoid butter or prefer a more delicate and wholesome dessert.

✨Introduction

Brioche is a timeless Italian and French breakfast classic. This version, made without butter or kneading , and with the addition of yogurt , offers a soft texture and an irresistible flavor. Make it for a special breakfast or to accompany afternoon tea: it will win everyone over at the first bite!

🧂Ingredients (for 8 people)

  • 500 g of flour

  • 1 sachet of brewer’s yeast

  • 1 yogurt (at room temperature)

  • 2 eggs

  • 20 g butter (or 20 ml seed oil for a dairy-free version)

  • 20 g of sugar

  • 1 sachet of vanilla sugar

  • 8 cl of milk

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