Almond apple tart
1 tbsp cornstarch (cornflour)
Filling:
4 to 5 apples (depending on their size)
15 g vanilla sugar or brown sugar
20 g cold butter, cut into small pieces
Preparation Steps
Make the shortcrust pastry and then let it rest in the refrigerator.
2. Almond Cream:
Soften the butter with the sugar until it has a creamy consistency. Add the eggs one at a time, then the almond flour and cornstarch. Whisk until smooth.
3. Prepare the apples.
Preheat the oven to 170°C.
Peel and slice the apples thinly.
4. Line the mold.
Roll out the dough to a thickness of 3 mm, line a lightly buttered 24 cm ring or mold. Prick the base with a fork.
5. Assembly
Spread the almond cream in the tart base. Arrange the apple slices in a rosette pattern. Sprinkle with vanilla sugar and dot with small cubes of butter.
6. Baking:
Bake for 35 minutes, until golden brown.
Let cool on a wire rack before serving.
