COFFEE MOUSSE – LIGHT, AROMATIC & READY IN MINUTES
Ingredients (for 4 to 6 verrines) For the coffee mousse: 35g Nescafé instant coffee (approximately 4 tbsp) 120g sugar (2/3 cup) 140ml very cold water (2/3 cup) 🍶 For the whipped cream: 400ml heavy cream (33-36%) 80ml sweetened condensed milk