Bell pepper cordon bleu is a delicious vegetarian variation of the classic cordon bleu, traditionally made with meat. This recipe combines the sweetness of bell peppers with the flavor of cheese, creating a rich and satisfying dish. In this article, we’ll explore the history of cordon bleu, the necessary ingredients, the detailed process, and some variations to customize it.
1. History of the Cordon Bleu
1.1. Origins
Cordon bleu is a dish with French origins dating back to the 19th century. Traditionally, it consists of a slice of meat (usually veal) stuffed with cheese and ham, breaded, and fried. The term “cordon bleu” literally translates to “blue ribbon” and refers to a gastronomic honor.
1.2. Evolution and Variants
Over the years, cordon bleu has undergone various reinterpretations, becoming a popular dish in many cuisines around the world. The vegetarian version with bell peppers is particularly popular for its lightness and fresh flavor.
2. Ingredients for the Pepper Cordon Bleu
To prepare approximately 4 servings of pepper cordon bleu, you will need the following ingredients:
2.1. Essential Ingredients
- 4 peppers (red, yellow, or green)
- 200g of cheese (such as mozzarella or fontina)
- 100 g of cooked ham (optional)
- 2 eggs
- 100 g of 00 flour
- 150 g of breadcrumbs
- Salt and pepper (to taste)
- Oil for frying (as needed)
2.2. Necessary Tools
- Knife
- Baking tray
- Bowls
- Pan
- Spatula
