Cordon bleu with peppers

3. Procedure for Preparing the Pepper Cordon Bleu

3.1. Preparation of the Peppers

1. Wash and Cut the Peppers:
   • Start by washing the peppers under running water. Cut them in half, removing the seeds and white membranes inside.
2. Cooking the Peppers:
   • You can bake the peppers in the oven at 200°C for about 15-20 minutes until tender, or grill them for a smoky flavor.

3.2. Preparation of the filling

3. Stuffing the Peppers:
   • Once cooked, stuff each pepper half with a slice of cheese and, if desired, a slice of cooked ham. Close the pepper with the other half, forming a sort of “sandwich.”

3.3. Breading

4. Prepare the breading:
   • In a bowl, beat the eggs with a pinch of salt and pepper. Place the flour in another bowl, and the breadcrumbs in a third.
5. Breading the Peppers:
   • Dip each stuffed pepper first in the flour, then in the beaten egg, and finally in the breadcrumbs, making sure they are well coated.
     see the continuation on the next page

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