Finishing and service
The Spanish tortilla is removed from the pan and left to rest for a few minutes before being cut. It can be served hot, warm, or at room temperature, in individual portions or thick slices. It’s ideal for a simple meal, an appetizer, or a picnic.
Texture and flavor
The tortilla offers a contrast between the soft texture of the eggs and the sweetness of the melting potatoes. The onion adds a subtle sweetness that balances the overall flavor of the dish. Slow cooking ensures a creamy, even texture inside while giving it a lightly golden exterior.
Tips for making the perfect tortilla
* Use firm-fleshed potatoes so they don’t fall apart during cooking.
* Cook the potatoes and onion gently to develop their flavor without burning them.
* Do not overcook the tortilla so that it remains soft inside.
* Carefully flip the tortilla to prevent it from breaking.
Possible variations
You can add bell peppers, spinach, or fresh herbs to enhance the flavor. Chorizo or ham can also be incorporated for a more indulgent and flavorful version. The tortilla can be served with a green salad or grilled vegetables for a complete meal.
