How to leave the bottom of pots and pans clean and shiny: two ingredients are enough

If your pots and pans have burnt grease, stains, or discoloration, don’t worry! With just two simple ingredients, you can restore them to a like-new shine—without harsh chemicals or endless scrubbing.
 The Two Ingredients You Need

 Baking Soda – Loosens stuck-on grime and removes stains.
 White Vinegar (or Lemon Juice) – Dissolves grease and restores shine.
 Step-by-Step Cleaning Method

 Sprinkle baking soda generously over the bottom of the pan.
 Pour vinegar (or lemon juice) over the baking soda—let it fizz for 5–10 minutes.
 Scrub with a sponge, brush, or crumpled aluminum foil (for extra cleaning power).
 Rinse with warm water and dry immediately.
 For extra shine, buff with a few drops of olive oil using a clean cloth.
 Bonus Tricks for Specific Materials