Basic Ingredients
: 1 onion: provides an essential aromatic base.
1 clove of garlic: enhances the flavor and adds a subtle touch.
2 potatoes: to give the soup body and a slightly velvety texture.
2 carrots: for a natural sweetness and a beautiful color.
1 zucchini (or another available vegetable): adaptable depending on what you have in your fridge.
1 liter of water or broth (chicken, vegetable, or beef): gives the dish its depth.
1 tablespoon of olive oil: to sauté the vegetables and intensify the flavors.
Salt and pepper: essential for enhancing the taste.
Herbes de Provence or parsley (optional): for a fragrant finishing touch.
Substitutions and Variations