This flan isn’t just a dessert; it’s a trip back to childhood. With its smooth texture, vanilla aroma, and glistening caramel, this homemade flan, like grandma used to make, becomes the star of any table. Perfect for ending a family lunch, surprising your guests, or simply indulging in a sweet treat made with love. INGREDIENTS: 1 liter of whole milk, 1 cup of sugar

STEP-BY-STEP PREPARATION:

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STEP-BY-STEP PREPARATION:

PREPARE THE CARAMEL:
Place 1/2 cup of sugar in a saucepan over medium heat. Stir until melted and golden brown. Quickly pour into the bottom of the mold and spread evenly before it hardens.

FLAN MIXTURE:
In a large bowl, beat the eggs with the sugar until well combined. Gradually add the milk along with the vanilla. Mix gently until you obtain a smooth mixture.