Vegan Caramel

My vegan caramel sauce is made with just one ingredient- sweetened coconut condensed milk! It turns out creamy, glossy, and rich every time. You can make it on the stovetop, in the slow cooker, or even in the microwave.

vegan caramel.
Nothing elevates a dessert quite like a drizzle of warm caramel sauce, and being vegan shouldn’t mean missing out on such indulgence.

With just a can of coconut condensed milk, you can make a warm, sweet, and silky smooth caramel sauce that is perfect for baking- or enjoying by the spoonful. It’s surprisingly easy to make and tastes like the real thing.

Why I love this vegan caramel recipe
Arman Liew
Easy to make. Compared to other caramel recipes, mine is virtually hands-off. There’s no need to boil, no caramelizing sugar, and no candy thermometer